I am a lover of
spaghetti in any form and with any sauce - love it! But I never fried it until
I purchased a wonderful book Jamie Oliver’s “Jamie's Italy." Fried
spaghetti is served at “street stalls” with food so you can call it fast food
Italian dish. It gets very quickly and with any ingredients, so this is real food-recycler
dish. I like it!
Ingredients:
(Number of servings:4)
½ package of spaghetti
pasta
2 cloves of garlic
1 handful chopped
parsley
2 eggs
1 egg yolk
1 handful of grated
Parmesan cheese
salt and pepper
olive oil
Additional ingredients:
Any. I used olives,
pieces of chicken and vegetables from the broth, dried tomatoes, a piece of
leek cut into thin slices. You can also add fresh or dried herbs, chili, capers
and other vegetables (eg. leftover frozen).
Instruction:
Cook the pasta al
dente, drain, pour cold water and cool. Mix all ingredients in big bowl. Add spaghetti
to the bowl and mix. Use a large fork to “twist” a portion of pasta, transfer
into the pan and "roll up pasta in a snail". Prepare four portions. Fry on both sides on hot olive oil. Dish should
be served hot, straight from the pan.
Enjoy!!
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